Cocktail Buffet Menu
Minimum of 50 Guests – Pricing for the following buffet is based on your choice of Beef and includes one selection from each category below
Choice of One:
Roasted Beef Tenderloin – $26.50 per person
Grilled London Broil – $24 per person
Carved Steamship Round – $22.50 per person (minimum 125 guests)
Shaved Roast Beef – $20.50 per person
Selection will be served with rolls, bread, cheese and condiments.
Cheeses Poultry
Pecan Cheddar Cheese Ring with Strawberry Preserve Spicy Chicken Wings with Blue Cheese
Brie in Puff Pastry Chicken Tenders with Honey Mustard Sauce Cubed Cheese Display with Grapes Garnish Chicken Drumettes Served Southern Style
Pineapple Cheese Ball with Almonds Homemade Chicken Salad with Grapes & Pecans
Old Fashioned Pimento and Cheese Marinated and Grilled Chicken Breast
Blue Cheese Spread with Pecan and Bacon Topping Mini Chicken Pot Pies in Puff Pastry Cheddar Cheese Straws
Salads and Vegetables
Fruit Broccoli Salad with Apples and Craisens
Fresh Fruit Display with Dipping Sauce Seasonal Crudités Vegetables with Herb Dip
Chocolate Covered Strawberries Fresh Green Beans with Sesame Seeds
Orange and Coconut Ambrosia Layered Tomato-Basil-Mozzarella Salad
Grilled Seasonal Vegetables
Pasta and Potatoes Baby Spinach Salad with Strawberries and Almonds
Rosemary Roasted New Potatoes Cesar Salad
Roasted Garlic Mashed Potatoes Mixed Greens with Black Olives, Tomatoes, Feta
New Potatoes with Cheddar, Chives, Bacon, and Sour Cream Cheese and Greek Vinaigrette
Tri-Colored Pasta Salad with Garden Veggies
Creamy Bowtie Pasta Salad with Spring Peas Seafood
3 Cheese Grits Smoked Salmon Cheesecake with Crackers Southern Style Potato Salad Shrimp Gravy to be Served with 3 Cheese Grits
Hot Baked Crab Dip with Toast Points
Pork Miniature Crab cakes with Remoulade Sauce
Honey Glazed Ham with Biscuits Seafood Pasta Salad with Fresh Dill
Pulled Pork with Bar-B-Q Sauce and Rolls
Pork Loin with Apples and Cranberries Spreads
Santa Fe Layered Dip with Tortillas
Mini Pigs in a Blanket Baked Artichoke Dip with Scoops
Baked Vidalia Onion Soufflé with Crackers
Sweets
Miniature Cheesecakes with Choice of Topping Creamy Spinach Dip with Sesame Crackers
Sand Tarts Hot Corned Beef Cheese Dip in a Pumpernickel Round
Lemon Bars
Blonde Brownies Beverages
Fresh Baked Cookies Sweet Tea Coffee and Condiments Citrus Punch Lemonade